Pulled Lamb View Recipe Salsa Shredded Chicken made in the Instant Pot (or Slow-Cooker) Juicy, tender pulled lamb sandwich made in the slow-cooker gets topped with a generous schemer of Chipotle Mayo for an added level of flavor! Latest Recipes Juicy and tender Pulled Lamb Sandwich made in the slow-cooker If you omit the parmesan cheese, these pork chops are both paleo and whole30 approved as well – cheers! other recipes you’ll love With just six net carbs, you’ll want two. These Almond Breaded Pork Chops are crispy on the outside, and tender on the inside. I also add Parmesan cheese – because, why not? This time of year, my fave side to prep with these pork chops is a batch of Smoked Gouda Cauliflower Casserole – and honestly, I make that the day before, and reheat when it’s time to eat. It’s really so easy, versatile, and super flavorful. Sometimes I use this same method/low-carb breading for baked chicken breast too. This will ensure for clean pork chops every single time – I promise! Whether you bake or air fry this recipe, make sure to refrigerate for 10-minutes after breading, before cooking. When baking with gluten-free flours, it’s common for your breading to to stick to the baking sheet or sometimes clump together. HOW TO MAKE SURE YOUR (gluten-free) BREADING DOESN’T STICK Now I love to air fry them instead! But below you’ll find the method for this pork chop recipe using your oven as well. I do suggest blanched, because it’s ground more fine, which means less clump for your breading mixture.īefore air fryers were a thing, I would bake these pork chops in the oven. And honestly, this brand is my go-to and I typically can find it at Walmart (shockingly) – but please use any brand you like. I used to buy in bulk on Amazon, but now you can find pretty much anywhere. When I first made these a few years back, it wasn’t AS easy to find almond meal in the grocery as it is now. Jason loves them! They’re nutty from blanched almond meal, and comforting, and virtually guiltless. I make these Almond Breaded Pork Chops quite a bit. This will allow the juices to redistribute throughout the pork, making them juicy.Crispy on the outside, and tender on the inside, these almond flour breaded pork chops are low in carbs, but BIG in nutty, comforting flavors.Īs a grown-up, it’s just as easy to make your own breaded pork chops, that don’t require a box. Give them a rest: After cooking them, allow the pork chops to rest for about 10 minutes before cutting into them.Start with dry pork chops: In order for the olive oil and coating to stick to the pork, you'll want to dry them with a paper towel before dipping.Thinner chops have a tendency to cook too quickly in the air fryer, which can produce a drier pork chop. Choose proper thickness: For this recipe you'll typically want to use a pork chop that is about an inch thick or slightly over.Tips for Making the Best Pork Chops in the Air Fryer Generally speaking, a temperature of 375☏ to 390☏ should give you perfectly cooked chops that are crispy on the outside and juicy on the inside. It should have a section with suggested temps. Just to be safe, look at the owner's manual under cooking guidelines. What Temperature Do You Cook Pork Chops in an Air Fryer?Īir fryers will all cook just a little bit differently.
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